Try us and you'll be convinced! Our recipes are authentic and time-tested. The ingredients are always fresh. The result? A menu that bursts with flavor.
Let's talk service. We have it in spades. Our dedicated staff is attentive and knowledgeable. Did we mention friendly? When you dine with us, you're always in good hands.
Stop in the next time you're in the neighborhood and enjoy an old favorite. or, discover a new one. Either way, we'll treat you to a dining experience that's unparalleled.
Address : 13 E 4th St, Bethlehem, PA 18015, United States
Phone : +1 610-691-0388
Website : nawabcuisine.com
11:30 AM to 2:30 PM (Tue - Sun)
5:00 PM to 10:00 PM(Tue - Thru)
5:00 PM to 10:30 PM (Fri - Sat)
5:00 PM to 9:30 pm (Sun)
Close on Monday
10 AM - 10 PM (Tue- Thru)
10 AM -10:30 PM (Friday - Sat)
10 AM - 9:30 PM (Sunday)
Min $35 else delivery charges will applied
Tues - Sun 10 am - 9 PM
1. Click items to add to your order
2. Click ’Your Order’ & proceed to checkout
MULLIGATAWNY SOUP (Vegetable Soup)
A traditional lentil & garden fresh vegetable soup, mildly spiced.
Creamy shredded coconut soup, with nuts and spices.
Deep fried, mildly spiced vegetable turnovers stuffed with green peas and potatoes. (Wheat)
Samosa with chick peas, potatoes tossed in different sauces. (Wheat)
Garden-fresh, cut vegetables deep-fried in a mildly spiced chick pea batter.
Fresh cauliflower and potatoes deep fried with chick pea batter.
Deep-fried potatoes and peas with graham flour.
Delicate homemade fresh cottage cheese fritters with a touch of cumin seeds and oriental spices.
MIRCHI PAKORA (Spicy)
Fresh green chilli peppers deep fried in chick pea batter served with tamarind sauce.
CHANNE KI CHAAT
A tangy combination of chickpeas and potatoes, tossed in a tamarind sauce and sprinkled with Indian black salt, served cold. (Wheat)
Mildly spice chicken wings with graham flour deep fried.
Crisp, deep-fried turnovers stuffed with mildly spiced minced meat.
Mildly spiced boneless strips of white meat in chickpea batter and deep fried.
Combination of samosa, pakora, batata wada, and paneer pakora
CHEFâ€™S SPECIAL ASSORTED PLATTER
A special selection of cubes of chicken, tikka, tandoori shrimp and sheekh kabab.
NAWAB SPECIAL ASSORTED PLATTER
A combination of the Chefâ€™s & Vegetarian Platter.
A cool refreshing yogurt drink, flavored with rose water and served sweet or salty.
MANGO or STRAWBERRY LASSI
A cool soft drink made with mango and yogurt
MANGO or STRAWBERRY SHAKE
A cool soft drink made with mango and milk
MASALA TEA (HOT OR COLD) / COFFEE
Darjeeling tea flavored with cardamom, cinnamon, and cloves.
(Cooked in traditional Clay Ovens) All entrees served with Basmati rice.
MURGH MALAI KABAB
Boneless chicken marinated in a creamy paste of ginger, garlic & coriander then roasted in the clay oven
Boneless juicy cubes of chicken marinated over night in Indian herbs and grilled in clay oven.
Tender rolls of succulent minced lamb with royal cumin and aromatic Indian herbs, served on the skillet.
CHICKEN SHEEKH KABAB
Tender rolls of minced chicken with onion, ginger and garlic, grilled in tandoor.
Fresh jumbo shrimp marinated in special spices and herbs, put on a skewer and cooked in the clay oven.
Cubes of Salmon marinated in yogurt, Indian herbs and saffron, cooked in a traditional way in the clay oven.
Boneless chicken Tandoori cooked in a mild fresh tomato sauce, flavored with butter.
Chicken cooked in a special curry with traditional Indian spices.
Diced chicken with potatoes in sharply spiced gravy.
CHICKEN SAAG / CHICKEN TIKKA SAAG
Boneless chicken or chicken tikka cooked with mildly spiced spinach and herbs.
CHICKEN TIKKA MASALA
Tender boneless pieces of chicken from our clay oven, cooked in a fresh tomato, onion, bell pepper, and butter sauce.
Tender boneless pieces of chicken cooked with mango sauce and herbs.
Boneless pieces of Tandoori chicken cooked with onions, bell peppers and tomatoes
CHICKEN SHAH' KORMA
Boneless chicken cooked in a cashew nut gravy with almond sauce.
CHICKEN TIKKA MUSHROOMS
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.
Boneless chicken cooked with tomatoes and coconut in a medium curry sauce.
CHICKEN JAL FAREJI
Tender pieces of boneless chicken with fresh herbs, tomatoes, bell peppers and onions.
Tender morsels of lamb I goat cooked in freshly ground spices and mild sauce.
LAMB or GOAT CURRY
Tender pieces of lamb / goat cooked with an onion gravy, garnished with fresh corian der.
LAMB or GOAT VINDALOO
Cubes of lamb / goat marinated in vinegar and Indian spices, simmered until tender.
LAMB or GOAT SAAG
Tender morsels of lamb I goat cooked with freshly minced spiced spinach.
KABAB MASALA (Chicken or Lamb)
Kabab pieces cooked in a rich tomato, onion, bell pepper and cream sauce.
Pieces of boneless lamb cooked with mushrooms and a blend of fresh herbs and spi ces.
Ground lamb cooked with garden fresh peas and herbs.
LAMB PASANDA A northern delicacy.
Juicy slices of lamb simmered with a sauce of poppy seeds, cashews, almonds, and herbs.
Tender pieces of lamb marinated and cooked with mango and herbs.
Boneless pieces of lamb cooked with onions, bell peppers, and tomatoes.
LAMB DO PIAZA A gourmet specialty.
Selected cubes of lamb cooked with onion slices, tomatoes, green peppers in a rich sauce with a touch of herbs and spices.
LAMB CHICK PEAS
Lamb cooked with chick peas and a blend of fresh herbs and spices.
Shrimp cooked in a mildly spiced sauce.
SHRIMP KADDAI MASALA
Shrimp cooked with mushrooms, peas, onions and bell peppers with a ginger & garlic sauce
Shrimp cooked with mildly spiced spinach and herbs.
Large shrimp cooked with coconut in a special sauce.
TANDOORI SHRIMP MASALA
Shrimp barbecued in Tandoor and cooked in a special tomato sauce
TANDOORI FISH MASALA
Fresh Salmon marinated with spices and cooked with chopped onions, bell peppers, tomatoes and delicate spices.
TANDOORI FISH SAAG
Fresh fish cooked in the clay oven and then cooked with spinach
Two varieties of freshly cooked vegetables of the day, served with raita, daal, rice, samosa, naan, dessert and tea
SPECIAL MIXED GRILL
Assorted delicacies from our Tandoor oven. Includes chicken tandoori, chicken tikka, sheekh kabab, chicken kabab and shrimp tandoori; served with raita, rice, naan bread, with a choice of dessert and tea or coffee.
Chicken tandoori, Sheekh kabab, Murgh tikka, choice of chicken or lamb curry with daal, raita, naan, dessert and tea or coffee.
NAWAB CHEFâ€™S SPECIAL DINNER (dinner for two)
Choice of soup, chicken tikka, sheekh kabab, shrimp tandoori, choice of chicken or lamb curry, vegetable korma, daal, raita, rice and naan. Choice of dessert and tea or coffee.
VEGETABLE PULAO / PANEER TIKKA BIRYANI
Fresh vegetables or paneer cooked with rice, spices and nuts.
CHICKEN BIRYANI / CHICKEN TIKKA BIRYANI
Rice cooked with boneless chicken or tandoori chicken and nuts with a touch of saffron.
LAMB BIRYANI or GOAT BIRYANI
Tender cubes of lamb or goat cooked with rice and flavored with herbs and spices
Shrimp sautÃƒÆ’Ã†â€™Ãƒâ€ Ã¢â‚¬â„¢ÃƒÆ’Ã¢â‚¬Å¡Ãƒâ€šÃ‚Â©ed in herbs and spices with the finest basmati rice and nuts.
CHEF SPECIAL BIRYANI
Long grain basmati rice exotically flavored with saffron, then cooked with pieces of boneless chicken, lamb, and shrimp.
Garden fresh mixed vegetables simmered in a mildly spiced sauce.
Soft cheese and vegetable dumpling simmered in a mild creamy sauce with nuts.
Fresh okra cooked in a mildly spiced onion, ginger & garlic.
Homemade cheese cubes with garden fresh peas in a mild sauce.
Peas and Potatoes cooked in fresh Indian spices.
Fresh eggplant cooked in a mildly spiced thick sauce.
AALO GOBI / MUTTER GOBI
Cauliflower and potatoes or peas cooked with fresh Indian spices.
Spinach cooked with chick peas and Indian spices.
Vegetable fritters in gravy, made from yogurt and chick pea batter.
PANEER MAKHANI or PANEER TIKKA MASALA
Cottage cheese cubes cooked in a rich buttery tomato gravy.
Cottage cheese cubes cooked with fresh spinach and herbs.
CARROTS and PEAS
Freshly chopped carrots, potatoes and green peas cooked with Indian spices and herbs.
MUTTER MUSHROOM PANEER MASALA
Fresh paneer, mushrooms and green peas cooked with onions, bell peppers, ginger, garlic, tomatoes and Indian spices.
Homemade cheese with peppers, tomatoes, onion and ginger; cooked in a traditional Indian puree. Served sprinkled with freshly ground spices and herbs.
Chick peas cooked in a special blend of fresh herbs and cumin seeds.
Lentils cooked in Indian spices with garlic & ginger.
Yellow lentils cooked with spices.
PANEER SHAH! KORMA
Fresh homemade cottage cheese cubes cooked in a creamy sauce and garnished with nuts.
EGG or PANEER / TOFU BHURJI
Choose Egg, Paneer, or Tofu to be cooked with onion, bell peppers, peas and Indian spices.
NAV RATTEN KORMA
Mixed vegetables cooked with a rich almond sauce, garnished with nuts.
Cubes of potatoes and puree of spinach cooked in a special homemade sauce.
BAKED TO ORDER IN OUR TANDOOR
unleavened white flour bread baked in the clay oven
GARLIC / ONION / OLIVE I CHILLI / GINGER NAAN
Traditional Indian whole wheat bread
PUDINA / AALO / GOBI PARATHA
Whole wheat bread with mint or potatoes or cauliflower
PARATHA / LACHA PARATHA
Multi-layered whole wheat bread
POORI (2 PCS.)
Deep fried puffed wheat bread
ONION / AALO / GOBI KULCHA
Soft bread stuffed with onions or potatoes or cauliflower
Soft bread stuffed with minced meat
stuffed w/homemade cheese and spices
NAWAB CHEF'S SPECIAL BREAD
Soft bread stuffed with chicken tikka, minced meat and onions.
Fresh bread stuffed with a variety of nuts and raisins
lncludes four various Naans (Plain Garlic, Onion and Butter)
Yogurt with cucumber and carrot
KULFI or MANGO NUT KULFI
Authentic Indian ice cream enriched with seasonal nuts and flavored with rose water.